Kulawong Talong : Eggplant in Burnt Coconut Cream with Bitter Melon & Nectarines, Filipino Heritage Recipe

The sweetness of the burnt coconut slivers, slightly salty bitter melon slices, crisp cucumber, citrusy nectarines, fresh cherry tomatoes blended well with the flavors of the garlicky-onion creaminess of the coconut milk browned to perfection on the soft, mushy broiled eggplant. Every bite was unbelievable! I felt like a goddess being lavished with a wonderful...