Kare-Kare:Filipino Oxtail Peanut Stew with Shrimp Paste
It was the peanut-like aroma of the stew that grabbed me each time. Sunday suppers were spent with the family together enjoying meals like this. One of dad’s favorites was “Kare-Kare” (say ‘ka-reh...
View ArticleKulawong Talong : Eggplant in Burnt Coconut Cream with Bitter Melon &...
The sweetness of the burnt coconut slivers, slightly salty bitter melon slices, crisp cucumber, citrusy nectarines, fresh cherry tomatoes blended well with the flavors of the garlicky-onion creaminess...
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